Vol. 54 No. 2 (2006)

Articles

• Management of sheep worms: sustainable strategies for wool and meat enterprises

  Brown Besier

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• Nutrition of parasite management

  Malcolm Knox, R.B. Besier, I.H. Carmichael, J.W. Steel

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• Using immunology and resistant sheep to beat the fly

  Ian Colditz, T. Mahony, R. Elkington

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• Improving sheep feedlot management

  Maree Bowen, M.P. Ryan, D.J. Jordan, V. Beretta, R.M. Kirby, C. Stockman, B.L. McIntyre, J.B. Rowe

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• Nutritional management of reproductive efficiency

  Dave Jordan, S. Hatcher, G.J. Lee, I. McConnel, M.K. Bowen, A.J. Della Bosca, J.B. Rowe

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• Electrical stimulation and hydration to optimise meat quality

  David Hopkins, R.H. Jacob, E.S. Toohey, K.L. Pearce, D.W. Pethick, I Richards

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• Quality meats from Merinos

  Robyn Warner, F.R. Dunshea, E.N. Ponnampalam, D. Ferguson, G. Gardner, K.M. Martin, L. Salvatore, D.L. Hopkins

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• Fibre diameter profiles- potential applications for improving fine-wool quality

  Jennifer Smith, I.W. Purvis, G.J. Lee

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• Future human capability building in the sheep and wool industry

  David Cottle, M. Williams

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• Skin and muscle protein metabolism in Merinos differing in EBVs for wool growth

  Li Li, I. Godwin, H. Oddy, S. Liu, J. Nolan

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• Breeding for worm resistance- whole farm benefits

  Johan Greeff, L.J.E. Karlsson

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• New diagnostic tools for monitoring parasites of sheep

  Ian Colditz, L.F. Le Jambre, R.M. Sandeman, D.G. Palmer, R.B. Besier

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